Ingredients

• 4 pieces of bacon
• 2 cans of chunked chicken
• 3 hardboiled eggs
• 1/4 cup mayo
• 1/4 cup blue cheese
• 2 tablespoons sour cream
• 1/4 cup pecans
• 1/4 cup onions
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• sliced avocado, baby romaine (for serving)
• bread of choice

1. Fry your bacon slices and then degrease using a papertowel to blot off the excess grease
2. Deshell your hardboiled eggs and small dice
3. Using a ziploc bag, crush your pecans with a meat mallet to desired piece size
4. Chop bacon slices to “bacon bit” size
5. Small dice 1/4 cup of onion
6. Mix together all ingredients including seasoning in a bowl
7. Top your chicken salad with sliced avocado and baby romaine on your choice of bread (we love Dave’s Killer Bread)
8. ENJOY!!